Description
A simple and flavorful pork tenderloin recipe made with just five ingredients in your slow cooker, resulting in tender meat and a delicious honey-garlic sauce.
Ingredients
- 2 pounds pork tenderloin
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
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Instructions
- 1. Place the pork tenderloin in the slow cooker.
- 2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
- 3. Pour the honey garlic mixture over the pork, making sure it’s well coated.
- 4. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the pork is tender and cooked through.
- 5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- 6. Serve the pork drizzled with the delicious sauce from the slow cooker.