Description
A quick and nutritious dish featuring juicy shrimp glazed in a sweet and savory honey garlic sauce, served over your choice of grains and vegetables.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
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Instructions
- 1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- 2. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until pink.
- 3. Glaze with the Sauce: Pour the honey garlic mixture into the skillet and let it bubble for about 2 minutes until the shrimp are coated.
- 4. Steam or Sauté Veggies: While shrimp are cooking, steam broccoli until bright green and tender.
- 5. Build Your Bowl: Scoop rice or quinoa into bowls, top with shrimp and veggies, and sprinkle green onions and garnish as desired.