Honey Garlic Shrimp Bowls

By: CALVIN ROURKE

Published: October 01, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

why make this recipe

Honey Garlic Shrimp Bowls are a fantastic choice for anyone looking for a quick and tasty dinner. This dish is not only simple to prepare, but it also combines a delightful sweet and savory flavor. The shrimp cooks in just a few minutes, making it perfect for busy weeknights. Plus, it’s packed with protein and nutrients thanks to the broccoli and rice or quinoa!

how to make Honey Garlic Shrimp Bowls

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • 2 cups cooked rice or quinoa
  • 1 cup broccoli florets
  • 1/4 cup green onions, chopped

Directions

  1. In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
  2. Heat olive oil in a pan over medium heat.
  3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
  4. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
  5. In another pot, steam the broccoli until tender.
  6. Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.

how to serve Honey Garlic Shrimp Bowls

Serve Honey Garlic Shrimp Bowls hot for the best flavor. Place a generous portion of rice or quinoa in a bowl, then top it with the succulent shrimp and the steamed broccoli. Sprinkle chopped green onions on top for a fresh finish.

how to store Honey Garlic Shrimp Bowls

To store leftovers, let the shrimp and vegetables cool down. Place them in an airtight container and keep them in the fridge. The dish should last for about 2-3 days. If you want to save the shrimp bowls for longer, consider freezing them. Just make sure to label the container with the date.

tips to make Honey Garlic Shrimp Bowls

  • Make sure your shrimp are peeled and deveined for easier cooking.
  • Adjust the sweetness of the sauce by adding more or less honey to your taste.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrients.
  • Use fresh ingredients for the best flavor, especially the garlic and ginger.

variation

You can easily customize this recipe by using different proteins like chicken or tofu instead of shrimp. Additionally, if you prefer a spicy kick, add some red pepper flakes to the sauce.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

2. Can I make this dish ahead of time?
Absolutely! You can prep the sauce and cook the shrimp ahead of time. Just reheat when you’re ready to eat.

3. Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free soy sauce or tamari.

Print

Honey Garlic Shrimp Bowls

A quick and tasty dinner featuring shrimp in a delightful sweet and savory honey garlic sauce, served over rice or quinoa with steamed broccoli.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 lb shrimp, peeled and deveined
  • 02 1/4 cup honey
  • 03 1/4 cup soy sauce
  • 04 3 cloves garlic, minced
  • 05 1 tablespoon olive oil
  • 06 1 teaspoon ginger, grated
  • 07 2 cups cooked rice or quinoa
  • 08 1 cup broccoli florets
  • 09 1/4 cup green onions, chopped

Instructions

Step 01

1. In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.

Step 02

2. Heat olive oil in a pan over medium heat.

Step 03

3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.

Step 04

4. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.

Step 05

5. In another pot, steam the broccoli until tender.

Step 06

6. Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.