Description
A delightful dish that combines sweet and savory flavors with a honey mustard glaze that keeps the chicken moist.
Ingredients
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 garlic cloves (minced)
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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Instructions
- 1. Preheat the oven to 350°F (177°C).
- 2. Place the chicken in a baking dish and pat it dry with a paper towel.
- 3. In a small bowl, stir together the honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- 4. Brush or spoon the honey mustard mixture liberally over the top of the chicken.
- 5. Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C) on a meat thermometer.
- 6. Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin if desired.