Description
A delightful dish combining sweet and crunchy flavors with tender shrimp, inspired by Chinese cuisine.
Ingredients
- 1 lb shrimp
- 1/2 cup cornstarch
- 2 egg whites
- Vegetable oil for frying
- 1 cup walnuts
- 1 cup sugar
- 2 tbsp butter
- 1/2 cup sweetened condensed milk
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- Pinch of salt
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Instructions
- 1. In a pan, combine sugar and water, add walnuts, and cook until caramelized. Set aside to cool.
- 2. In a bowl, coat shrimp in cornstarch. Then, dip shrimp in egg whites.
- 3. Heat oil in a large pan and fry shrimp until golden brown and crispy.
- 4. In another bowl, mix sweetened condensed milk, mayonnaise, lemon juice, and a pinch of salt to create the sauce.
- 5. Combine the fried shrimp with the sauce, and then gently stir in the candied walnuts.
- 6. Serve immediately over a bed of steamed rice and enjoy!