Description
A cozy, savory bowl of Hot Ham Soup wraps simple pantry ingredients into something wonderfully comforting and satisfying, featuring smoky ham, creamy white beans, and fragrant herbs.
Ingredients
- 1 lb tender ham, diced
- 2 cups white beans, cooked
- 2 carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried herbs (thyme, rosemary)
- Salt and pepper to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a large pot, sauté onions and garlic until fragrant.
- 2. Add diced ham and cook until it starts to brown.
- 3. Stir in carrots and cook for another 5 minutes.
- 4. Add white beans, chicken broth, dried herbs, salt, and pepper.
- 5. Bring to a boil, then reduce to a simmer for 20-30 minutes until the flavors meld.
- 6. Serve hot.