Description
Sweet and spicy Hot Honey Feta Chicken, easy to prepare and perfect for weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
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Instructions
- 1. In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- 2. Taste the marinade and adjust seasoning if necessary.
- 3. Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken and coat well.
- 4. Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours.
- 5. In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
- 6. Preheat your oven to 400°F (200°C). Remove chicken from marinade, let excess drip off, and discard the marinade. Place chicken in a baking dish.
- 7. Spoon the feta mixture evenly over each chicken breast.
- 8. Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- 9. Let the chicken rest for about 5 minutes before serving.
- 10. Garnish with freshly chopped parsley and serve warm, drizzled with juices from the baking dish.