Description
Roasted spaghetti squash is a healthy alternative to traditional pasta, with a unique texture and versatility to match various sauces.
Ingredients
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: garlic powder, Italian seasoning, or any favorite herbs
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Carefully cut the spaghetti squash in half lengthwise using a sharp knife. Scoop out the seeds and stringy bits from the center.
- 3. Drizzle the olive oil inside each half of the squash and spread it evenly.
- 4. Sprinkle salt, pepper, and any optional seasonings over the squash.
- 5. Place the squash cut-side down on a baking sheet lined with parchment paper.
- 6. Bake in the preheated oven for about 30-40 minutes, or until the flesh is tender when pierced with a fork.
- 7. Remove from the oven and let it cool for a few minutes before scraping the insides to create spaghetti-like strands.