Description
Delightful homemade dumplings that can be filled with savory ground pork and vegetables, perfect for sharing.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup hot water
- 1/2 pound ground pork
- 1 cup finely chopped cabbage
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Oil for frying
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a bowl, mix the flour with hot water and knead until smooth. Let it rest for 30 minutes.
- 2. In another bowl, combine ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper to make the filling.
- 3. Roll the dough into small circles. Place a spoonful of filling in the center of each wrapper.
- 4. Fold the circles in half and pinch the edges to seal them.
- 5. Heat oil in a pan over medium heat and arrange the dumplings in a single layer.
- 6. Add a small amount of water to the pan and cover to steam for about 5-7 minutes.
- 7. Remove the lid and allow to fry until crispy on the bottom.
- 8. Serve with soy sauce for dipping.