Description
Indulge in these easy, irresistible coconut macaroons with a chewy inside and lightly golden outside, perfect for comforting sweets.
Ingredients
- 3 cups sweetened shredded coconut
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for drizzling, optional)
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Instructions
- 1. Preheat your oven to 325°F and line baking sheets with parchment paper.
- 2. In a large bowl, combine the shredded coconut, sugar, flour, and salt. Stir until well mixed.
- 3. In a separate bowl, whisk the egg whites and vanilla extract until frothy.
- 4. Pour the egg mixture into the coconut mixture and stir until fully incorporated.
- 5. Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheets, spacing them apart.
- 6. Bake the macaroons for 20–25 minutes, or until the tops are golden brown.
- 7. Remove the macaroons from the oven and allow them to cool completely on the baking sheets.
- 8. Optional: Melt the semi-sweet chocolate chips and drizzle them over the cooled macaroons.