Description
This creamy mushroom Gruyere pasta combines mushrooms and rich cheese to create a cozy, comforting dish that’s easy to make and impressively delicious.
Ingredients
- 7 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Pasta of choice, cooked according to package instructions
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Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the chopped onions and sauté until translucent, about 5 minutes.
- 3. Toss in the minced garlic and sliced mushrooms; cook until mushrooms are browned, about 8 to 10 minutes.
- 4. Pour in the heavy cream and let simmer until the sauce thickens, stirring occasionally.
- 5. Sprinkle in the grated Gruyere cheese and stir until melted.
- 6. Add the cooked pasta to the sauce and toss to combine, adding pasta water if needed.
- 7. Serve hot, garnished with fresh parsley.