Description
A warm and cozy dessert that combines tart cranberries and sweet apples, perfect for breakfast or a potluck.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cups old-fashioned rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 cups diced apples
- 1 cup cranberries
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- 2. In a medium bowl, combine the cottage cheese, eggs, maple syrup, vanilla extract, and orange zest. Whisk until smooth.
- 3. In a separate large bowl, stir together the rolled oats, cinnamon, and baking powder.
- 4. Pour the cottage cheese mixture into the oat mixture and fold gently until combined.
- 5. Fold in the diced apples and cranberries.
- 6. Transfer the mixture to the prepared baking dish and smooth the top.
- 7. Bake for 35–40 minutes until golden brown and the center is set.
- 8. Cool slightly before slicing and serving warm or at room temperature.