Description
Delight in warm, gooey rolls that combine tender cinnamon dough with caramelized apple goodness. These rolls are perfect for family breakfasts or as a holiday centerpiece.
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 large apples, chopped
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
- 1. In a bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Let sit for 5–10 minutes until foamy.
- 2. Mix in melted butter, remaining sugar, salt, and eggs. Gradually add flour until a soft dough forms.
- 3. Knead the dough for 6–8 minutes until smooth, then place in a greased bowl to rise for 1 hour.
- 4. Prepare the apple filling by mixing chopped apples, brown sugar, cinnamon, and nutmeg in a bowl.
- 5. Roll out the dough into a rectangle, spread the softened butter, then sprinkle the apple mixture on top.
- 6. Roll tightly into a log and cut into 12 pieces. Place in a greased baking dish and let rise for 30 minutes.
- 7. Preheat the oven to 350°F and bake rolls for 25–30 minutes until golden brown.
- 8. While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
- 9. Drizzle glaze over warm rolls and serve immediately.