Description
This apple crisp cheesecake features a buttery streusel, tart Granny Smith apples, and a creamy cheesecake layer, creating a delightful dessert perfect for any occasion.
Ingredients
- 8 oz cream cheese
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 3 large eggs
- 4 Granny Smith apples, peeled and sliced
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
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Instructions
- 1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- 2. Beat softened cream cheese until smooth in a bowl.
- 3. Gradually mix in granulated sugar, flour, and vanilla extract.
- 4. Add eggs one at a time, beating well after each addition.
- 5. Spread sliced apples evenly in the bottom of the springform pan.
- 6. Pour the cheesecake batter over the apple layer.
- 7. In a separate bowl, mix oats, brown sugar, additional flour, and cinnamon; cut in cold butter until crumbly.
- 8. Sprinkle the oat mixture over the cheesecake batter.
- 9. Bake for 50–60 minutes or until the top is golden and a toothpick comes out clean.
- 10. Cool to room temperature, then refrigerate for at least 4 hours before serving.
- 11. Slice and serve with optional whipped cream or caramel drizzle.