Irresistible Crab Rangoon Bombs

Irresistible Crab Rangoon Bombs

Author: Riley Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Delicious and easy Crab Rangoon Bombs filled with creamy crab goodness, perfect for game night or cozy snacking.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 can (16 ounces) refrigerated biscuit dough
  • 1 egg, beaten for egg wash
  • Cooking spray or oil for baking or air frying
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Instructions

  1. 1. Preheat your oven to 375°F or preheat your air fryer if using.
  2. 2. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
  3. 3. Flatten each biscuit round into a small circle, place a spoonful of crab filling in the center, and fold the dough over the filling, sealing the edges tightly.
  4. 4. Arrange the sealed bombs on a lined baking sheet, seam side down.
  5. 5. Brush each bomb with beaten egg for a golden finish.
  6. 6. Bake for 12-15 minutes, until golden brown, or air fry at 350°F for 8-10 minutes.
  7. 7. Let them cool slightly before serving warm with your favorite dipping sauce.