Description
Crispy, creamy, and smoky jalapeño poppers that are simple to make and packed with flavor.
Ingredients
- 12 jalapeños, sliced in half lengthwise and seeds/membranes removed
- 8 ounces cream cheese, at room temperature
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons green onion, chopped
- 1 cup shredded mild cheddar cheese
- 6 ounces bacon, cooked and chopped
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Instructions
- 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- 2. Slice the jalapeños in half lengthwise and use a spoon to carefully remove the seeds and membranes.
- 3. In a mixing bowl, combine the cream cheese, minced garlic, salt, pepper, chopped green onion, shredded cheddar cheese, and chopped bacon. Mix until smooth.
- 4. Generously fill each jalapeño half with the creamy cheese mixture.
- 5. Arrange the stuffed jalapeños on the prepared baking sheet and bake for 18-20 minutes, or until the cheese is melted and the tops are lightly golden.
- 6. Allow the Jalapeño Poppers to cool slightly before serving.