Description
Warm, buttery maple donut bars with a glossy glaze, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup pure maple syrup
- 1 cup buttermilk
- 5/8 cup unsalted butter, melted
- 1/4 cup milk
- 2 teaspoons vanilla extract
- For the Maple Glaze:
- 4 cups powdered sugar
- 1/2 cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- a pinch of salt
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg, salt, and sugar.
- 3. In a large bowl, whisk together eggs, maple syrup, buttermilk, melted butter, milk, and vanilla until smooth.
- 4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- 5. Pour the batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack.
- 6. For the glaze, whisk together powdered sugar, maple syrup, milk, vanilla, and salt until smooth.
- 7. Pour the glaze over the cooled bars and let it set for 15-20 minutes before slicing.