Indulge in Irresistible Red Velvet Cookies with Cream Cheese Frosting

Indulge in Irresistible Red Velvet Cookies with Cream Cheese Frosting

Author: Calvin Rourke Prep Time: 15
Cook Time: 12 Total Time: 27
Yield: 24 servings Category: Desserts

Description

Deliciously tender red velvet cookies topped with rich cream cheese frosting, perfect for gifting or a cozy treat.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • Cream cheese frosting (store-bought or homemade)
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Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. 2. In a medium bowl, whisk together flour, baking soda, cocoa powder, and salt.
  3. 3. Cream together softened butter and granulated sugar until light and fluffy.
  4. 4. Beat in the egg, red food coloring, and vanilla extract until combined.
  5. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. 6. Portion dough onto prepared baking sheets, spacing them 2 inches apart.
  7. 7. Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
  8. 8. Cool cookies on baking sheets for 3-5 minutes, then transfer to wire racks to cool completely.
  9. 9. Frost each cookie with cream cheese frosting after completely cooled.