Description
Cheesy, spicy, and super easy sausage balls made with breakfast sausage, cheddar cheese, Rotel, and Bisquick. Perfect for any gathering!
Ingredients
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, well-drained
- 2 cups Bisquick baking mix
- 1 teaspoon garlic powder (optional)
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Instructions
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel diced tomatoes, Bisquick baking mix, and garlic powder if using. Mix until fully incorporated.
- 3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- 4. Bake for 20 to 25 minutes, or until golden brown and cooked through.
- 5. Remove from the oven and let cool for a few minutes before serving warm.