Description
Delicious stuffed mozzarella bacon bombs made with seasoned beef and crispy bacon, perfect for sharing at parties or family dinners.
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 8 slices of bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray or oil (for greasing)
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Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly grease with cooking spray or oil.
- 2. In a skillet over medium heat, cook the bacon until it’s halfway crispy. Remove and let cool, then chop into small pieces.
- 3. In a large bowl, combine the ground beef, chopped bacon, shredded mozzarella cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- 4. Take a handful of the beef mixture and form it into a ball around a piece of mozzarella cheese. Repeat with the remaining mixture and cheese.
- 5. Wrap each meatball with a slice of bacon, securing with a toothpick if necessary. Place on the prepared baking sheet.
- 6. Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and the beef is cooked through.
- 7. Remove from the oven and let cool for a few minutes before serving.