Description
Crispy baked taquitos filled with a creamy chicken mixture, perfect for a crunchy comfort food experience without the greasy mess of frying.
Ingredients
- 2 cups shredded cooked chicken
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 10-12 small flour or corn tortillas
- Cooking spray or olive oil for brushing
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Instructions
- 1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin until creamy and well combined.
- 3. If using corn tortillas, warm them slightly to make them pliable.
- 4. Place 2 to 3 tablespoons of the mixture onto the lower third of each tortilla, tightly roll, and place seam side down on the baking sheet.
- 5. Lightly brush each taquito with olive oil or cooking spray.
- 6. Bake for 15-18 minutes until golden brown and crispy, keeping an eye on them after 12 minutes.