Description
A warm and hearty Italian sausage pasta soup, perfect for cozy family dinners with rich flavors and wholesome vegetables.
Ingredients
- 1 pound Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup uncooked pasta (shells or penne)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Grated Parmesan cheese for serving (optional)
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Instructions
- 1. In a large pot, cook the Italian sausage over medium heat until browned. Break it into pieces as it cooks.
- 2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes, until the vegetables soften.
- 3. Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
- 4. Add the uncooked pasta and cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender.
- 5. If using, stir in fresh spinach or kale at the end. Allow it to wilt for a few minutes.
- 6. Season with salt and pepper to taste before serving.