Description
Warm, fluffy jacket potatoes topped with your favorite ingredients, perfect for any occasion.
Ingredients
- 2 large Russet potatoes
- Olive oil
- Coarse salt
- Butter (for serving)
- Optional toppings: cheese, sour cream, chives, beans, or roasted vegetables
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Scrub the potatoes under running water to clean.
- 3. Prick the tops of each potato with a fork, drizzle with olive oil, and sprinkle with coarse salt.
- 4. Place the potatoes directly on the oven rack and bake for 1 hour, flipping halfway through.
- 5. Once cooked, cut a cross on top of each potato, squeeze the sides to fluff, and serve with butter and toppings.