Description
A light and fluffy dessert that melts in your mouth, unlike traditional cheesecakes, it’s almost souffle-like.
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup milk
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- 1. Preheat the oven to 320°F (160°C). Grease and line a round cake pan with parchment paper.
- 2. In a large bowl, beat the cream cheese until smooth. Add in sugar and mix until creamy.
- 3. Gradually add the milk, stirring until well combined.
- 4. Add the eggs, one at a time, mixing well after each addition.
- 5. Sift in the flour and matcha powder, and mix until smooth.
- 6. Stir in the heavy cream and vanilla extract, and add a pinch of salt.
- 7. Pour the batter into the prepared pan, and bake in a water bath for about 60 minutes or until the center is set.
- 8. Allow to cool, then refrigerate for a few hours before serving.