Description
Incredibly fluffy and light pancakes that rise beautifully, creating a delightful treat for breakfast or brunch.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup (optional)
- Fresh fruits (optional)
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Instructions
- 1. Separate the egg whites and yolks into two bowls.
- 2. In the bowl with yolks, add milk and vanilla extract, and mix until combined.
- 3. Sift in flour and baking powder, and mix until smooth.
- 4. In the other bowl, whip the egg whites until foamy, then gradually add sugar and whip until stiff peaks form.
- 5. Gently fold the egg whites into the yolk mixture until just combined.
- 6. Heat a non-stick skillet over low heat and add a little butter.
- 7. Pour batter into the skillet, using a ring mold if desired, and cover with a lid. Cook for about 3–4 minutes on each side.
- 8. Stack the pancakes and serve with maple syrup and fresh fruits.