Description
Delightful air fryer meatballs that are juicy, flavorful, and perfect for family dinners or entertaining guests.
Ingredients
- 500 g ground meat (mixed)
- 1 piece of bread roll
- 1 onion
- 1 egg
- 2 teaspoons mustard
- 1 bunch of parsley
- 1 teaspoon paprika powder
- 1 pinch of salt
- 1 pinch of pepper
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a large bowl, combine the ground meat, salt, pepper, paprika, breadcrumbs, and the egg.
- 2. Soak the bread roll in lukewarm water for about ten minutes, then squeeze out excess water.
- 3. Peel and finely dice the onion.
- 4. Add the soaked bread, diced onion, egg, mustard, and chopped parsley to the meat mixture. Season with salt, pepper, and paprika powder.
- 5. Knead the mixture with your hands for 2-3 minutes.
- 6. Form about eight evenly sized meatballs, flattening them slightly.
- 7. Arrange meatballs in the air fryer basket, leaving space in between. Optionally spray with oil.
- 8. Cook at 180°C (356°F) for approximately 20 minutes, turning halfway.