Description
Deliciously savory and slightly sweet Kalbi chicken legs cooked in an air fryer, combining traditional Korean barbecue flavors with modern convenience.
Ingredients
- 4 chicken legs (quarters)
- 1/2 cup Kalbi marinade
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1/4 cup chopped green onion
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons sweetener (e.g., honey or sugar)
- 1/2 teaspoon black pepper
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Instructions
- 1. In a large bowl, combine the Kalbi marinade, soy sauce, mirin, ginger, garlic, green onion, sesame oil, rice vinegar, sweetener, and pepper. Mix well.
- 2. Marinate the chicken legs in the mixture for at least 30 minutes, preferably longer for more flavor.
- 3. Preheat your air fryer to 375°F (190°C).
- 4. Arrange the marinated chicken legs in the fryer basket in a single layer. Cook for 25 to 30 minutes, flipping halfway, until they reach an internal temperature of 165°F (75°C).
- 5. Let the chicken rest for a few minutes before serving. Optionally top with sesame seeds and enjoy with sides.