Description
A warm and comforting low-carb casserole featuring seared chicken, a silky garlic-mushroom cream sauce, and a golden layer of cheese, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5–7 minutes.
- 3. Remove chicken and set aside.
- 4. In the same skillet, add the sliced mushrooms and garlic, cooking until mushrooms are soft.
- 5. Add heavy cream, Italian seasoning, salt, and pepper, stirring to combine.
- 6. Return chicken to the skillet and spoon the mushroom mixture over the top.
- 7. Sprinkle shredded cheese on top.
- 8. Transfer to the oven and bake for 20–25 minutes, until the chicken is cooked through and cheese is bubbly.
- 9. Garnish with fresh parsley before serving.