Description
A cozy, low-carb casserole with tender shredded chicken, earthy mushrooms, and a garlicky cream sauce that’s baked until golden.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped (for garnish)
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned, about 6–8 minutes.
- 3. Add minced garlic to the skillet and cook for another minute.
- 4. In a large bowl, combine the cooked chicken, sautéed mushrooms with garlic, heavy cream, shredded cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- 5. Pour the mixture into a greased casserole dish.
- 6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7. Garnish with chopped green onions before serving.