Description
Delicious low-carb mozzarella sticks, crispy on the outside and gooey on the inside, perfect for snacking.
Ingredients
- 6 mozzarella sticks (200g), halved
- 1 large egg, beaten
- ½ cup (56g) almond flour
- ½ cup (45g) grated Parmesan cheese
- 1–2 tbsp (7–14g) coconut flour
- ¼ tsp sea salt
- ¼ tsp garlic powder
- 2 tsp Italian seasoning
Cook Mode Prevent your screen from going dark
Instructions
- 1. Prep Cheese: Cut the mozzarella sticks in half and place them in the freezer for at least 1 hour.
- 2. Breading Station: In one bowl, beat the egg. In another, mix almond flour, Parmesan cheese, coconut flour, sea salt, garlic powder, and Italian seasoning.
- 3. Coat Sticks: Dip each frozen mozzarella stick into the beaten egg, then roll it in the flour mixture. For a thicker crust, repeat this step.
- 4. Freeze Again: Lay the breaded sticks on a tray and freeze for another 30 to 60 minutes.
- 5. Cook: Preheat oven to 400°F (200°C) or heat oil in a frying pan. Bake for 8-10 minutes or fry until golden brown.