Description
Crispy, fluffy Hungarian flatbreads that are a beloved snack, made healthier with an air fryer.
Ingredients
- 500g flour
- 250ml warm water
- 10g sugar
- 7g active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- Sour cream (for serving)
- Grated cheese (for serving)
- Garlic (optional, for flavor)
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Instructions
- 1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3. Mix until a dough forms, then knead for about 5-10 minutes until smooth.
- 4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
- 5. Preheat the air fryer to 200°C (390°F).
- 6. Divide the dough into small portions and roll them into flat circles.
- 7. Spray the air fryer basket with cooking spray and place the flattened dough inside, making sure not to overcrowd.
- 8. Air fry for about 8-10 minutes or until golden brown.
- 9. Serve hot with sour cream, grated cheese, and garlic if desired.