Description
A cozy, one-pot Lasagna Soup that combines all the flavors of traditional lasagna into a comforting, spoonable dish, perfect for weeknight dinners.
Ingredients
- 2 cups pasta
- 4 cups savory tomato broth
- 2 teaspoons Italian seasoning
- 1 cup creamy ricotta
- 1/2 cup grated Parmesan cheese
- 1 lb ground meat (optional)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
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Instructions
- 1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft and translucent, about 4–6 minutes.
- 2. If using, add ground meat and cook until browned, season lightly with salt and pepper.
- 3. Stir in the tomato broth and Italian seasoning, bringing to a simmer. Adjust salt and pepper as needed.
- 4. Add pasta and cook according to package instructions until al dente.
- 5. Once pasta is cooked, remove from heat and stir in ricotta cheese until blended and creamy.
- 6. Serve hot, topped with grated Parmesan cheese and optional garnishes like fresh basil or crushed red pepper.