Description
A bright twist on traditional brownies with a refreshing citrus flavor, perfect for picnics and parties.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons lemon juice (for glaze)
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a baking pan.
- 2. In a large bowl, mix the melted butter and sugar until well combined.
- 3. Add the eggs one at a time, stirring well after each addition.
- 4. Incorporate the lemon zest and lemon juice into the mixture.
- 5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6. Pour the batter into the prepared baking pan and spread evenly.
- 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8. In a small bowl, mix the powdered sugar and lemon juice to create the glaze.
- 9. Once brownies are cooled, drizzle the glaze over the top.
- 10. Cut into squares and enjoy your lemon brownies!