Description
Delightful lemon brownies with a refreshing citrus flavor and a sweet tangy glaze.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
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Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
- 2. In a bowl, mix flour, baking powder, and salt.
- 3. In another bowl, whisk melted butter and sugar until combined.
- 4. Add eggs, lemon juice, and lemon zest to the butter mixture and mix well.
- 5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- 6. Pour the batter into the prepared pan and spread it evenly.
- 7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 8. Allow to cool before glazing.
- 9. For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over the brownies.
- 10. Cut into squares and serve.