Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: None
Description
This Lemon Butter Chicken and Green Beans recipe is an easy, flavorful dish that combines succulent chicken with vibrant green beans, all dressed in a zesty lemon butter sauce. Perfect for a weeknight dinner!
Ingredients
4 boneless, skinless chicken breasts
2 cups fresh green beans
1/4 cup butter
2 lemons (juiced and zested)
4 cloves garlic (minced)
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish
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Instructions
Season the chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat.
Add chicken breasts and cook for about 6-7 minutes on each side until golden brown.
In the same skillet, add butter, garlic, lemon juice, and zest.
Once melted, add green beans and stir to coat.
Cover and cook for another 5 minutes, or until green beans are tender.
Serve the chicken with green beans on the side, drizzled with the lemon butter sauce.
Notes
For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
Make sure not to overcook the green beans to maintain their bright color and crunch.