Description
A delightful and comforting soup featuring tender chicken and wholesome orzo with the bright flavor of lemon.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound chicken breast, cooked and shredded
- 8 cups chicken broth
- 1 cup orzo pasta
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
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Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add diced onion, garlic, carrots, and celery; sauté until vegetables are soft.
- 3. Stir in the shredded chicken and chicken broth.
- 4. Bring to a boil, then add the orzo pasta and reduce heat to a simmer.
- 5. Cook until the orzo is tender, about 8-10 minutes.
- 6. Stir in lemon juice and season with salt and pepper.
- 7. Serve hot, garnished with chopped parsley.