Description
Bright, simple, and gloriously flavorful, this Lemon Garlic Chicken Skillet comes together quickly in one pan for a weeknight dinner that feels special. A golden sear complements a silky, lemon-garlic pan sauce.
Ingredients
- 2 boneless (skinless) chicken breasts (approx. 1.3 lbs)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon cooking oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- 1/8 teaspoon freshly cracked black pepper
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Instructions
- 1. Pat the chicken breasts dry and pound to an even thickness (1/2–3/4 inch) if needed.
- 2. Combine flour, lemon pepper seasoning, and black pepper in a shallow bowl. Dredge chicken in the seasoned flour.
- 3. Heat oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and reaches 155–160°F internal temperature.
- 4. Transfer chicken to a plate and tent with foil.
- 5. Add minced garlic to the skillet, stirring for 20–30 seconds until fragrant. Add chicken broth and deglaze the pan, scraping up browned bits.
- 6. Let broth simmer for 1–2 minutes, then add butter and lemon juice. Stir to combine and adjust seasoning.
- 7. Return chicken to skillet, spoon sauce over it, cover, and cook on low for another 3–5 minutes until chicken is fully cooked (165°F).
- 8. Remove from heat and sprinkle with parsley. Let rest for 2–3 minutes before serving.