Why Make This Recipe
Lemon Possets in Lemon Shells are a delightful and refreshing dessert. They are simple to make and look impressive when served. The tangy lemon flavor paired with the creamy texture makes it a perfect treat, especially during warm weather. Plus, serving them in lemon shells adds an interesting twist that makes them visually appealing and fun to eat.
How to Make Lemon Possets in Lemon Shells
Ingredients:
- 1 cup Heavy cream
- 1/3 cup Granulated sugar
- 3 tablespoons Lemon juice (from the 3 lemons)
- 1/2 tablespoon Lemon zest
- A pinch of salt
- 2 cups Heavy cream
- 2/3 cup Granulated sugar
- 6 tablespoons Lemon juice (from the 6 lemons)
- 1 tablespoon Lemon zest
- A pinch of salt
Directions:
- Prepare the lemons: Cut the lemons in half and carefully scoop out the insides to create little bowls. You can use the lemon juice for the custard.
- Make the custard: In a saucepan, combine 1 cup of heavy cream, 1/3 cup of granulated sugar, 3 tablespoons of lemon juice, 1/2 tablespoon of lemon zest, and a pinch of salt. Heat gently until the sugar dissolves, then remove from heat. Let it sit for 10 minutes to thicken a bit. Pour the custard into the prepared lemon shells.
- Repeat with the remaining ingredients, using the extra heavy cream and sugar as needed to make more custard if desired.
How to Serve Lemon Possets in Lemon Shells
Serve the Lemon Possets cold. It’s nice to chill them in the fridge for a couple of hours before serving. Garnish with a sprinkle of lemon zest or a small mint leaf for extra color. Enjoy them as a light dessert or a refreshing treat after a meal.
How to Store Lemon Possets in Lemon Shells
You can store any leftover Lemon Possets in the fridge for up to 2 days. If filling them in the lemon shells, be sure to cover them with plastic wrap to keep them fresh. If you have leftovers that are not in the lemon shells, keep them in an airtight container.
Tips to Make Lemon Possets in Lemon Shells
- Use fresh lemons for the best flavor.
- Make sure not to overheat the cream; heating should be gentle.
- Allow the custard to cool slightly before pouring it into the lemon shells to prevent them from getting too soft.
- Try using a small strainer when pouring the mixture to remove any zest and ensure a smooth texture.
Variation
You can switch up the flavors by using different citrus fruits like lime or orange instead of lemon. Or, add a few berries on top for an added burst of flavor and color!
FAQs
Can I make Lemon Possets ahead of time?
Yes, you can prepare the custard and store it in the fridge for a couple of days. Just fill the lemon shells closer to when you plan to serve them for the best texture.
Can I use bottled lemon juice?
While fresh lemon juice is best for flavor, bottled lemon juice is acceptable if fresh ones are not available.
What can I do with the leftover lemon pulp?
You can use the leftover lemon pulp in smoothies, salad dressings, or even in baked goods for added flavor!