Lemon Yogurt Cake

Lemon Yogurt Cake

Author: Riley Prep Time: 15 minutes
Cook Time: 60 minutes Total Time: 75 minutes
Yield: 8 servings Category: Desserts

Description

A zesty and moist Lemon Yogurt Cake that’s perfect for an afternoon snack or a light dessert.

Ingredients

  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Instructions

  1. 1. Gather all ingredients for a smooth baking experience.
  2. 2. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  3. 3. In a large bowl, combine yogurt, sugar, and eggs; beat until smooth.
  4. 4. Pour in vegetable oil, lemon juice, and zest; mix well.
  5. 5. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  6. 6. Gradually add dry mixture to wet ingredients; stir gently until combined.
  7. 7. Pour the batter into the prepared loaf pan.
  8. 8. Bake for 50-60 minutes or 30-40 minutes in an air fryer; check doneness with a toothpick.
  9. 9. Allow to cool before transferring to a wire rack or serving platter.