Description
A delicious combination of cheeseburgers and fries layered with seasoned ground beef, cheddar, bacon, and classic burger fixings.
Ingredients
- 2 large russet potatoes
- 4 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ lb ground beef, cooked and seasoned
- ¼ cup diced pickles
- ¼ cup diced tomatoes
- ¼ cup yellow mustard
- ¼ cup ketchup
- 2 tbsp chopped green onions
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash the russet potatoes well and cut them into fries. Toss the fries in a bowl with vegetable oil, garlic powder, paprika, salt, and black pepper until well coated.
- 3. Spread the fries on a baking sheet in a single layer and bake for 25–30 minutes, flipping halfway through.
- 4. While fries are baking, cook the bacon until crisp, then crumble. In the same skillet, cook the seasoned ground beef, draining excess fat.
- 5. Once fries are done, evenly top with shredded cheddar cheese, crumbled bacon, and cooked ground beef.
- 6. Return to the oven for another 5–7 minutes or until the cheese is melted and bubbly.
- 7. Remove from the oven and top with diced pickles, diced tomatoes, yellow mustard, ketchup, and chopped green onions. Serve immediately.