Description
Loaded Bacon Cheeseburger Fries are a crowd-pleasing mashup of burgers and fries topped with seasoned beef, cheddar, and bacon.
Ingredients
- 2 large russet potatoes
- 4 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ lb ground beef, cooked and seasoned
- ¼ cup diced pickles
- ¼ cup diced tomatoes
- ¼ cup yellow mustard
- ¼ cup ketchup
- 2 tbsp chopped green onions
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and scrub the russet potatoes, then cut them into fries. Toss the cut fries in a bowl with oil and seasonings.
- 3. Arrange the fries on a baking sheet and bake for 25–30 minutes, flipping halfway through.
- 4. While fries are baking, brown ground beef in a skillet and season it.
- 5. Cook bacon until crisp and crumble it.
- 6. Once fries are done, top with cheese, bacon, and seasoned beef, then return to the oven for 5–7 minutes.
- 7. Finish with pickles, tomatoes, mustard, ketchup, and green onions. Serve immediately.