Description
Deliciously crispy potato skins filled with gooey eggs, melted cheddar, and crumbled bacon, perfect for breakfast or a snack.
Ingredients
- 4 large russet potatoes
- 6 slices of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 4 eggs
- 2 green onions, sliced
- Salt and pepper to taste
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Bake the potatoes until tender, about 45 to 60 minutes.
- 3. Slice potatoes in half and scoop out some flesh to create a sturdy ‘boat’.
- 4. Fill with cheddar cheese and crumbled bacon.
- 5. Crack one egg into each potato skin.
- 6. Place on baking sheet and bake for 10 to 15 minutes until eggs are set.
- 7. Sprinkle with green onions and season with salt and pepper.
- 8. Serve hot and enjoy!