Description
These Loaded Buffalo Mac & Cheese Nuggets combine creamy mac and cheese with a spicy kick, all encased in crunchy golden nuggets for the perfect snack or party food.
Ingredients
- 2 cups cooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cooked chicken
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying (vegetable or canola)
- Ranch dressing for serving
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Instructions
- 1. In a bowl, combine macaroni, cheddar, mozzarella, cream cheese, buffalo sauce, and chicken. Stir until everything is well coated. Chill for 30 minutes.
- 2. Scoop the chilled mixture into bite-sized nuggets using a cookie scoop or your hands. Press gently to compact each nugget and keep them cool.
- 3. Dip each nugget in beaten egg, then coat with breadcrumbs, ensuring each nugget is fully covered. Set aside.
- 4. Heat oil to 350°F (175°C) and fry nuggets in batches for 2 to 3 minutes until golden. Drain on paper towels and serve with ranch and extra buffalo sauce.