Description
A comforting loaded potato soup that combines the best parts of a baked potato in a creamy, savory bowl.
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup milk (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a large pot, melt butter over medium heat and add the diced potatoes. Cook for about 5 minutes.
- 2. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 3. Using a potato masher or immersion blender, mash some of the potatoes to thicken the soup to your desired consistency.
- 4. Stir in the shredded cheddar cheese and sour cream until melted and well combined.
- 5. Add the milk if you prefer a creamier texture.
- 6. Season with salt and pepper to taste.
- 7. Serve hot, garnished with chopped green onions.