Description
A nutritious and delicious dish featuring roasted sweet potatoes topped with black beans and fresh toppings, perfect for sharing.
Ingredients
- 2 large sweet potatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet.
- 3. Drizzle with olive oil, and season with salt and pepper.
- 4. Bake the sweet potatoes for about 45-60 minutes, or until they are tender.
- 5. While the sweet potatoes are baking, prepare the toppings by combining black beans, corn, cherry tomatoes, red onion, cilantro, lime juice, and seasoning with salt and pepper in a bowl.
- 6. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
- 7. Cut the sweet potatoes open and fluff the insides with a fork.
- 8. Top with the black bean mixture and diced avocado.
- 9. Serve warm.