Description
A delightful, healthy dish that is crispy on the outside and tender on the inside, perfect as a snack or side dish.
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs like parsley or basil for garnish
Cook Mode Prevent your screen from going dark
Instructions
- 1. Wash the eggplant thoroughly, cut off the stem, and slice into ½-inch thick rounds or half-moons.
- 2. Place the sliced eggplant in a colander, sprinkle with salt, and let sit for about 30 minutes.
- 3. Rinse the eggplant slices under cold water and pat dry.
- 4. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- 5. Toss the dried eggplant slices in the marinade until well coated.
- 6. Preheat your air fryer to 375°F (190°C).
- 7. Arrange the eggplant slices in a single layer in the air fryer basket.
- 8. Cook for about 12 to 15 minutes, flipping halfway through until golden and crispy.
- 9. Remove from the air fryer, cool for a minute, and garnish with fresh herbs before serving.