Description
These crunchy little broccoli cheese rounds are a versatile snack or appetizer that brings vegetables to the party in the tastiest way.
Ingredients
- Fresh broccoli florets
- Shredded cheddar cheese
- Cream cheese, softened
- Almond flour or coconut flour
- Garlic powder
- Onion powder
- Eggs
- Salt
- Pepper
- Grated Parmesan cheese (optional)
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Instructions
- 1. Steam or microwave broccoli florets until tender, then chop finely or pulse in a food processor.
- 2. In a large bowl, combine chopped broccoli, shredded cheddar cheese, softened cream cheese, almond flour or coconut flour, garlic powder, onion powder, eggs, salt, and pepper. Mix until well incorporated.
- 3. Scoop about 2 tablespoons of the mixture and shape into small rounds or patties.
- 4. Fry the rounds in a skillet with olive oil for 3-4 minutes per side until golden brown, or bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- 5. Sprinkle with grated Parmesan cheese if desired and serve warm.