Description
A delicious twist on the classic Philly cheesesteak, this low-carb casserole combines tender beef, melty cheese, and colorful peppers for a comfort meal that fits a low-carb lifestyle.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
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Instructions
- 1. Preheat oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- 2. In a large skillet, heat olive oil over medium heat, add onions and bell peppers, and sauté for 5-6 minutes.
- 3. Add minced garlic and stir for 30 seconds.
- 4. Cook ground beef until browned, about 7-8 minutes, seasoning with salt and pepper.
- 5. Incorporate Worcestershire sauce with the mixture.
- 6. Add softened cream cheese and stir until melted and smooth.
- 7. Transfer the mixture to the baking dish.
- 8. Layer provolone cheese and mozzarella on top.
- 9. Bake for 22-25 minutes until cheese is melted and bubbly.
- 10. Allow to rest for 5 minutes before serving.