Description
Delightful handheld rolls that combine cheeseburgers and macaroni and cheese, wrapped in golden crescent roll dough for a perfect comfort food experience.
Ingredients
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of crescent roll dough
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix together the ground beef, cooked macaroni, cheddar cheese, chopped bacon, garlic powder, onion powder, salt, and pepper.
- 3. Unroll the crescent roll dough and separate into triangles.
- 4. Spoon the beef and cheese mixture onto the wide end of each triangle.
- 5. Roll up the dough around the filling to form a roll.
- 6. Place the rolls on a baking sheet and bake for 12–15 minutes, or until golden brown.
- 7. Allow to cool slightly before serving.