Description
This creamy, savory sandwich combines tender shredded chicken, melty cheese, and crisp bacon, all cooked together in a slow cooker for a rich and satisfying meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 package (8 ounces) cream cheese, softened
- 1 packet ranch dressing seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, chopped
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Instructions
- 1. Place the chicken breasts in a slow cooker.
- 2. Sprinkle the ranch seasoning mix evenly over the chicken.
- 3. Top the chicken with cubes of softened cream cheese.
- 4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- 5. Remove the chicken from the slow cooker and shred it using two forks.
- 6. Stir in the shredded cheddar cheese and chopped cooked bacon until everything is melted and combined.
- 7. Serve the creamy, cheesy crack chicken mixture on buns or rolls for a delicious sandwich.